Step-by-Step Guide to Prepare Favorite NY style Bagels

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ny style bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NY style Bagels is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. NY style Bagels is something which I’ve loved my entire life.

A step-by-step recipe and the science behind New York style bagels. Now a disclaimer - I'm not from NYC, nor have I spent a crazy amount of time there (but I have eaten NY style bagels). You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.

To get started with this recipe, we have to prepare a few components. You can cook ny style bagels using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make NY style Bagels:

1. Prepare 9 oz water
2. Prepare 415 g bread flour
3. Prepare 2 tablespoons malt syrup
4. Take 4 teaspoons vital wheat gluten
5. Prepare 2 teaspoons yeast
6. Get 2 teaspoons kosher salt
7. Make ready 1/4 cup sugar
8. Prepare 1 tablespoon baking soda
9. Get 1/4 cup cornmeal for coating pan

Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. These New York Style Bagels are perfect for lunch or breakfast! What is a NY style bagel?

Steps to make NY style Bagels:

1. Mix dry ingredients (flour, gluten, yeast) together in food processor
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
3. Let dough sit 10 minutes at room temperature for autolyse
4. Add salt and mix again, knead dough until it comes together
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
10. Let cool on wire rack

These New York Style Bagels are perfect for lunch or breakfast! What is a NY style bagel? What makes a NY bagel so good? How to make NY Style Everything Bagels. The NY Bagel knows how to seduce your appetite.

So that’s going to wrap it up with this exceptional food ny style bagels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!