Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cake:
- Make ready 10-12 white small rasgulla
- Make ready 10-12 black small rasgulla
- Prepare 1.5 cup sweet boondi
- Prepare 1 cup fresh paneer, crumbled
- Get 1/2 cup sugar
- Get 1-2 tbsp saffron milk
- Get 1 tsp cardamom powder
- Prepare Few walnuts & Almonds
- Take Cake mould/ serving dish
Instructions to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that is going to wrap it up with this special food sweet cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
