Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pasta Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
Take 50 g smoked beef/bacon ham (thickly sliced)
Get 1 medium size onion (sliced)
Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
Prepare 1/2 cup fresh milk
Get 1 cup grated cheddar cheese
Make ready 1 tbs butter
Make ready 1 tbs olive oil
Prepare 1 tbs all purpose flour
Make ready to taste Salt & pepper
Get 1 tsp beef stock (store-bought)
Get 1/2-1 cup pasta water
Take Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
Lastly, toss the pasta in the sauce. Mix them well.
Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap this up with this special food pasta carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!