How to Make Perfect Home Style Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, home style chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home Style Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Home Style Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook home style chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home Style Chicken:

1. Get For marination
2. Take 500 grams Non GMO Chicken
3. Get 25 grams Coriander
4. Take 5 cloves Garlic
5. Take 2 Green Chili
6. Get 1 Ginger
7. Make ready 1 tablespoon Chili Powder
8. Take 1 tablespoon Coriander Powder
9. Get Half teaspoon Turmeric Powder
10. Prepare 4 tablespoons Olive Oil
11. Prepare 1 tablespoon Salt
12. Make ready 1 tablespoon Everest Tandoori Chicken Masala
13. Prepare For the Gravy
14. Take 2 Small Onions
15. Get 1 Tomato
16. Get 3 tablespoon Oil
17. Prepare 2 pieces Clove
18. Make ready 2 Pieces Peppercorn
19. Prepare 1 Small Bayleaf
20. Get 1 Small piece of Cinnamon
21. Get 1 teaspoon Cumin
22. Take 50 grams Fresh Corriander Leaves
23. Make ready 1 tablespoon Everest Chicken Masala
24. Make ready 1 tablespoon Everest Tandoori Chicken Masala

Instructions to make Home Style Chicken:

1. For making the gravy, in a blender put one onion, one tomato and a little ginger, garlic and chilli. Blend them together until it becomes a smooth paste. Chop one onion and put it aside for sautéing
2. Take a pressure cooker and put some oil to heat. We have to remember that we have put oil in marination as well. After oil is heated put peppercorn, cumin, bayleaf, cinnamon and clove (also known as Khada Masala) in the oil. Let them cook for a minute and then add chopped onions in it and sauté until the onion turns golden brown. At this phase you can remove the Khada Masala if you want. I like to keep it till the end as it gives out fantastic aromas.
3. Once the onion is sautéed put the paste that we blended before and put salt, chili powder, corriander powder, turmeric and chicken masala. Let it cook until the gravy is cooked and then add chicken and let it cook for 5 minutes. Keep stirring continuously so the chicken gets cooked evenly. Put some fresh chopped corriander in it and add some water in it. Now close the lid of the pressure cooker and cook it for 2-3 whistles.
4. Once cooked take it off the flame and leave it aside until all the steam is released from the cooker. Open it check for the flavours and seasonings. And add some more fresh corriander and serve. It tastes best with cumin rice or chapati

So that’s going to wrap this up for this exceptional food home style chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!