Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕). It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Notes: The rice cakes become quite sticky as you start cooking. Add snap peas if you like snap peas.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Get 6 oz frozen brown rice cake
- Make ready 2 baby bok Choy
- Make ready to taste chicken sausage
- Get to taste fish sauce
- Prepare as needed oil
Add the bok choy and salt, then quickly add the rice cakes in a layer over the bok choy. Spicy Pork & Korean Rice Cakes with Bok Choy. · This easy recipe—inspired by Korean tteokbokki—combines pork, bok choy, and deliciously chewy rice cakes in a spicy, savory sauce. A late Chinese New Year to all! with Bok Choy. Add the cooked rice cakes and chopped bok choy leaves to the pan of cooked pork and sauce; season with salt and pepper.
Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
A late Chinese New Year to all! with Bok Choy. Add the cooked rice cakes and chopped bok choy leaves to the pan of cooked pork and sauce; season with salt and pepper. Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice This was my first time working with bok choy and I didn't realize that the "adult" version was pretty bitter. I might have liked this more with baby bok choy.
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