Step-by-Step Guide to Prepare Perfect KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kairi pachadi (sweet and sour raw mango side dish). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kairi pachadi (sweet and sour raw mango side dish) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):

1. Take 1 1/2 cup Peeled And Grated Raw Mango (Kairi Cha Kees)
2. Get 1/2 cup Fresh Grated Coconut
3. Prepare 5-6 tbs or To be adjusted Jaggery
4. Get 1/2 tsp Red Chilli Powder
5. Take 1 1/2 tsp Karwari Saraswat Saambar Masala
6. Make ready To Taste Salt

Instructions to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):

1. To make Kairi Pachadi, first rinse well the raw mango and peel it.
2. Mash the jaggery with your fingers and mix well into the whole mixture. Adjust the quantity of jaggery as per the sourness of the raw mango.
3. Grate it and rub in about 1/2 tsp salt. Mix well and set aside for about 5 minutes.
4. Squeeze the grated raw mango tightly to discard any water it might have released.
5. Transfer to a mixing bowl. Add to it, the Saraswat Saambar Masala, red chilli powder, jaggery and salt to taste.
6. Add the grated fresh coconut and mix again. Check seasoning and adjust if required.
7. Serve this delicious Kairi Pachadi as a side with some steamed rice teamed with daal or a traditional NKGSB style curry!

So that’s going to wrap it up with this special food kairi pachadi (sweet and sour raw mango side dish) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!