Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour sauce from serious eats. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour sauce from Serious Eats is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet and sour sauce from Serious Eats is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Prepare 1 tablespoon cornstarch (about 7g)
- Take 1 tablespoon (15 ml) water
- Prepare 2/3 cup (160 ml) pineapple juice
- Make ready 1/3 cup (74 g) light brown sugar
- Take 1/3 cup (80 ml) rice vinegar
- Prepare 3 tablespoons (45 ml) ketchup
- Take 1 tablespoon (15 ml) soy sauce
Instructions to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
So that’s going to wrap it up for this exceptional food sweet and sour sauce from serious eats recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
