Steps to Make Homemade Arse (A sweet dish of Uttarakhand)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arse (a sweet dish of uttarakhand). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arse (A sweet dish of Uttarakhand) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Arse (A sweet dish of Uttarakhand) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook arse (a sweet dish of uttarakhand) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arse (A sweet dish of Uttarakhand):

1. Prepare 250 gm Rice
2. Take 200 gm Jaggery
3. Take 3 tsp Ghee
4. Prepare 2 Green cardamom
5. Make ready as needed Mustard oil (for frying)

Instructions to make Arse (A sweet dish of Uttarakhand):

1. Soak the rice into water for for overnight. Drain out the water and make them dry to grind. Grind it until it becomes the fine powder.
2. In other pan. And make a syrup and then add green cardamon.
3. Mix rice powder in it to make dough.
4. Make medium size balls of the mixture.
5. Heat oil in frying pan to fry (deep fry) the balls.
6. Take out the balls in paper to soak up extra oil.
7. Serve hot.

So that is going to wrap this up with this special food arse (a sweet dish of uttarakhand) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!