Recipe of Favorite Easy Sweet & Sour Tuna Nuggets
by Tillie Ortiz
Easy Sweet & Sour Tuna Nuggets
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy sweet & sour tuna nuggets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Sweet & Sour Tuna Nuggets is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Sweet & Sour Tuna Nuggets is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy sweet & sour tuna nuggets using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Sour Tuna Nuggets:
Get 1 can Gold Sea Tuna in spring water drained
Make ready 1 Pack Pineapple tidbits
Take 1 medium size ed bell pepper
Get 1 medium onion minced
Make ready 3 cloves garlic minced
Get 1 medium size carrot
Get 1 tablespoon sugar
Get 1 teaspoon salt
Get 1 teaspoon ground black pepper
Prepare 1 teaspoon Spanish Paprika
Get 1/2 cup Del Monte sweet & sour sauce
Take 1/4 cup flour
Get 1/2 cup water
Prepare springs Onion
Get 1/4 cabbage
Make ready 1 medium egg
Get Vegetable oil
Take 1 small ginger minced
Instructions to make Easy Sweet & Sour Tuna Nuggets:
Drain the excess water of the gold sea tuna in can.
Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots
Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture.
Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer.
So that’s going to wrap this up for this exceptional food easy sweet & sour tuna nuggets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!