How to Make Ultimate Creamy Bean Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy bean soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Bean Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Bean Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Bean Soup:

1. Take 1 cup cooked white beans
2. Make ready Half stock (10 grams) vegetable cube
3. Get 1 cup water
4. Get 1 carrot
5. Prepare 1 small onion
6. Make ready 2 gloves of garlic
7. Make ready 1 bay leaf
8. Take Half cup smoked shredded ham
9. Take 1 and a half spoon flour + water
10. Prepare Salt and pepper
11. Take Olive oil

Instructions to make Creamy Bean Soup:

1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
2. Use food chopper for the vegetables or chop by hand finely.
3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
5. Mix the flour with 4-5 spoons of water. Mix good.
6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
7. Top with parsley and serve.
8. Enjoy!

So that is going to wrap this up for this exceptional food creamy bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!