Steps to Make Favorite Smothered Chicken With Baby Bok Choy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smothered chicken with baby bok choy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smothered Chicken With Baby Bok Choy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smothered Chicken With Baby Bok Choy is something which I have loved my whole life.

I've made smothered chicken with Shanghai bok choy also. One is bigger than the other. Some say that baby bok choy has a sweet and mild flavor, whereas, Shangai bok choy has a mineral flavor. To be totally honest, I don't really taste a difference.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken With Baby Bok Choy:

1. Take Chicken
2. Take 6 Chicken thighs with skin on and bone
3. Prepare salt for taste
4. Make ready pepper for taste
5. Take 3 tbs unsalted butter
6. Take Gravy
7. Get 3 cups water or chicken broth
8. Prepare 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
9. Make ready 2/4 tsp white wine (optional)
10. Take 3-4 tbs flour
11. Make ready 2-3 tbs heavy whipping cream
12. Take salt for taste if needed
13. Make ready pepper for taste
14. Prepare small pinch of garlic
15. Take small pinch of onion powder
16. Prepare Baby Bok Choy
17. Make ready 4 baby baby bok choy cut lengthwise then quartered
18. Make ready 2 tbs oil
19. Get 2 tbs water
20. Take reserved chicken juices
21. Take salt for taste

Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish. Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. Bok Choy Chicken - easy bok choy stir-fry recipe with chicken, garlic in a light and garlicky brown sauce.

Instructions to make Smothered Chicken With Baby Bok Choy:

1. Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
2. Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
3. In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
4. Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
5. Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
6. Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.

I just cook them in some chicken broth and garlic, and serve them with rice and fish. Bok Choy Chicken - easy bok choy stir-fry recipe with chicken, garlic in a light and garlicky brown sauce. Protein like chicken, shrimp or pork is commonly added to vegetables. This Chinese Bok Choy Chicken recipe is basically a stir-fried vegetable dish with chicken. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.

So that’s going to wrap it up with this exceptional food smothered chicken with baby bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!