Recipe of Super Quick Homemade Chicken Mozzarella Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken mozzarella pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Mozzarella Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Mozzarella Pasta is something that I have loved my entire life.

One of my favorite, easiest pastas on the planet. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's. The hint of creaminess in the marinara sauce takes this dinner recipe to the next level! How to make delicious Chicken Mozzarella Pasta Bake recipe: In a little oil, fry the chicken until golden.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Mozzarella Pasta:

1. Take Sauce:
2. Prepare 1 tbsp. olive oil
3. Take 1 large zucchini, thinly sliced
4. Prepare 1/2 yellow onion, finely diced
5. Prepare 3 cloves garlic, minced
6. Take 1 can (28 oz.) unsalted crushed tomatoes
7. Get 1 tsp. each sugar, dried basil
8. Make ready 1/2 tsp. each salt, pepper
9. Take 1/4 tsp. dried oregano
10. Take 2 heaping cups chopped spinach
11. Take Pasta:
12. Prepare 2 tbsp. olive oil, divided
13. Get 2 boneless, skinless chicken breasts, cut into bite sized pieces
14. Take 1 lb. Penne pasta
15. Prepare 1/4 cup shaved parmesan cheese
16. Take 8 oz. fresh mozzarella cheese, cut into bite sized cubes

Chicken Mozzarella: Tasty Variation on Chicken Parmesan. Mozzarella Chicken smothered in gooey melted cheese and bathed in rich, flavorful tomato sauce is a simple weeknight dinner recipe. Tender pasta dough filled with White Meat From Chicken Raised Without Antibiotics, Parmesan, and Low Moisture Part Skim Mozzarella Cheeses (Made from Cow's Milk Not Treated with rbST. Other than that my family loved it!!!

Instructions to make Chicken Mozzarella Pasta:

1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.

Tender pasta dough filled with White Meat From Chicken Raised Without Antibiotics, Parmesan, and Low Moisture Part Skim Mozzarella Cheeses (Made from Cow's Milk Not Treated with rbST. Other than that my family loved it!!! I added a can of diced Italian tomatoes. Return pasta to pot and toss with chicken, tomatoes, mozzarella, basil, and balsamic dressing. Season to taste with salt and pepper and serve.

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