Recipe of Homemade Spare Ribs Dim Sum Style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spare ribs dim sum style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spare Ribs Dim Sum Style is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spare Ribs Dim Sum Style is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs Dim Sum Style:

1. Prepare Fine spare ribs / soft bone ribs
2. Prepare Minced garlic
3. Make ready Minced ginger
4. Make ready 1 tsp fermented black beans
5. Take 1 tbsp soy sauce
6. Prepare 2 tsp brown sugar
7. Get 1 tsp stock powder
8. Make ready 1/2 tsp white pepper
9. Get 1/2 tsp sesame oil
10. Take 1 tbsp Shaoxing wine
11. Make ready Optional ingredients to alkaline the spare ribs
12. Get Baking soda / alkaline water

Steps to make Spare Ribs Dim Sum Style:

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

So that is going to wrap it up with this special food spare ribs dim sum style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!