Steps to Make Speedy Beef Belado with Thai Asparagus & Baby Bittergourd

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef belado with thai asparagus & baby bittergourd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Please subscribe, like and let me know if you have any suggestions. instagram @mamakimskitchen. Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. I love the idea of asparagus beef, in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe that goes very well with steamed. Meanwhile, heat olive oil in a large frying pan over high heat.

Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:

1. Make ready 4 tablespoon Extra Virgin Olive Oil
2. Prepare 2 tablespoon oyster sauce
3. Make ready 1 tablespoon light soy sauce
4. Prepare 1 teaspoon black pepper
5. Prepare 1 teaspoon salt
6. Make ready 1 teaspoon Apple cider vinegar
7. Get 300 gms sliced beef for stir fry
8. Make ready 1 tablespoon brown sugar
9. Make ready 1 cup beef stock
10. Take Section B
11. Prepare 6 red chillies
12. Get 1 big red onion
13. Make ready 2 cloves garlic

Asparagus is also a great veggie to use with this recipe. Looking forward to making this again. Not all beef is the same, and it doesn't cook the same either! Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet.

Instructions to make Beef Belado with Thai Asparagus & Baby Bittergourd:

1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
2. Add in sliced beef and stir fry until almost done
3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done

Not all beef is the same, and it doesn't cook the same either! Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Since I don't like CRISP asparagus that. Cook one minute, remove from heat; let stand covered. Add second Tbls. of oil add asparagus; stir fry until done to your taste.

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