Recipe of Ultimate Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jasmine rice has a pleasant aroma that underscores the other. Bring to a boil; cover, reduce heat, and. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Take Chicken
2. Make ready Chicken 3-4 boneless, skinless chicekn
3. Make ready Eggs: 3 eggs- whisked
4. Get Cornstarch: 1/3 cup of CS
5. Take Flour: 1/3 cup of Flour
6. Take Oil for frying
7. Take Sauce
8. Get Orang juice: 1 cup orange juice
9. Get Sugar: 1/2 cup of sugar
10. Make ready Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Get Soy Sauce: 2 tablespoons of soy sauce
12. Get Ginger: 1/4 teaspoon ginger
13. Prepare Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Take Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Take Orange Zest from 1 orange
16. Get Corn starch: 1 tablespoon of corn starch
17. Make ready Garnish
18. Prepare Green Onions
19. Take Orange Zest
20. Take Baby Bok Choy

Nourishing asian chicken soup with bok choy, lemongrass, green onion, garlic, ginger, and fresh herbs like cilantro, mint and basil. Of course, this asian chicken soup recipe isn't exactly the same. I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with. Hoisin marmalade chicken is a true hero dinner.

Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with. Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint. Cooks all in one pan, so minimal clean up.

So that is going to wrap this up with this special food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!