Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baby scallop pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baby Scallop Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baby Scallop Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baby scallop pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Scallop Pasta:
- Prepare 12 oz Baby Scallops
- Make ready 2 tbsp unsalted butter
- Get 1 tbsp white wine
- Get 2 tbsp Lemon Juice
- Make ready 1 can diced tomatoes, drained
- Get 1 can Chopped black olives
- Get 1/2 packages Cooked Spaghetti
Steps to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
So that’s going to wrap this up with this exceptional food baby scallop pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
