21/08/2020 23:31

Step-by-Step Guide to Prepare Any-night-of-the-week Cheesy Spinach and Green Beans

by Samuel Moss

Cheesy Spinach and Green Beans
Cheesy Spinach and Green Beans

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy spinach and green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Spinach and Green Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy Spinach and Green Beans is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheesy spinach and green beans using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach and Green Beans:
  1. Take 1 pound whole green beans
  2. Make ready 12 ounces frozen chopped Spinach
  3. Make ready 1/3 cup shredded Parmesan cheese
  4. Get 2 tablespoons butter
  5. Take 2/3 cup small cubed smoked ham
  6. Take 1/4 cup dehydrated onions
  7. Take 1 teaspoon salt
  8. Take 1 teaspoon granulated garlic
Steps to make Cheesy Spinach and Green Beans:
  1. Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings.
  2. Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food cheesy spinach and green beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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