Step-by-Step Guide to Make Quick Crab Stuffed Baby Portabello Mushrooms

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crab stuffed baby portabello mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crab Stuffed Baby Portabello Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crab Stuffed Baby Portabello Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:

1. Get 2 box baby portabello mushrooms
2. Prepare 1 stick butter or margarine, melted to drizzle before baking
3. Take stuffing
4. Prepare 1/4 cup red onion
5. Make ready 1/4 cup green bell pepper
6. Make ready 1/4 cup chopped mushroom stems
7. Get 1/4 cup crushed saltine crackers
8. Take 2 tbsp parmesan cheese
9. Take 1/4 cup chopped crab or imitation crab
10. Prepare 2 tbsp finely chopped provolone cheese
11. Take 1 tbsp soul seasoning or season salt
12. Get 1/2 stick butter or margarine, melted

Instructions to make Crab Stuffed Baby Portabello Mushrooms:

1. preheat oven to 325
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
3. chop up mushroom stems, and other ingredients for stuffing
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
5. stuff each mushroom cap until full and place on baking sheet.
6. drizzle butter over each cap.
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

So that is going to wrap it up with this exceptional food crab stuffed baby portabello mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!