Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot sweet dish/ gajar ki barfi š. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot sweet dish/ Gajar ki barfi š is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Carrot sweet dish/ Gajar ki barfi š is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carrot sweet dish/ gajar ki barfi š using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot sweet dish/ Gajar ki barfi š:
- Prepare Milk (3-4 cups)
- Prepare Carrots (7-8)
- Make ready Sugar (1/2 cup)
- Make ready Khoya (2 cups)
- Take Coconut powder as required (1 cup overall)
- Prepare Cardamom pods (3-4)
- Prepare Nuts any for garnish
Instructions to make Carrot sweet dish/ Gajar ki barfi š:
- Wash,peel and shred carrots in a food processor.
- Arrange ingredients.
- In a wok add milk. Boil it. Turn flame low now andd carrots.
- Mix and cook well on low to medium flame until milk dries up then add sugar and mix well.
- Add cardamom seeds and 2 -3 tbsp khoya and mix well.
- In a square bowl add coconut powder, then nuts, then carrots mixture. Press it straight.
- Then add khoya and press it straight with fork. Garnish with shredded coconut.
- And almonds and nuts. Cover it set aside until cool. Then with a knife cut in squares and place on plate. Enjoy.
So that is going to wrap this up for this special food carrot sweet dish/ gajar ki barfi š recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
