Easiest Way to Prepare Ultimate Roll-Your-Own California Rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roll-your-own california rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roll-Your-Own California Rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roll-Your-Own California Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roll-your-own california rolls using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roll-Your-Own California Rolls:

1. Take For the rice:
2. Take 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
3. Make ready 5 Tablespoons sushi seasoning vinegar
4. Prepare For the krab:
5. Get 1 pound surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
6. Prepare 1/2-2/3 cups mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
7. Make ready 1 teaspoon sugar
8. Take 1 Tablespoon fresh squeezed lemon juice
9. Make ready All the rest of the stuff you'll need:
10. Prepare 1 large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
11. Take 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
12. Make ready Korean style seasoned and toasted seaweed (see pic below)
13. Make ready Optional:
14. Make ready toasted sesame seeds
15. Get wasabi and soy sauce
16. Get sushi ginger

Instructions to make Roll-Your-Own California Rolls:

1. Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
2. Mix your krab ingredients together and set aside.
3. Cut your cukes and avos and set aside.
4. If you get the large gim or toasted nori, cut the sheets in half widthwise.
5. Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.

So that’s going to wrap this up with this special food roll-your-own california rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!