How to Prepare Award-winning Creamed Baby Kale

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamed baby kale. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamed Baby Kale is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamed Baby Kale is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamed baby kale using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Baby Kale:

1. Take creamed kale
2. Prepare 4 tbsp salted butter
3. Take 4 tbsp flour
4. Prepare 1/2 cup diced shallots
5. Take 2 clove garlic, minced
6. Make ready 1 tsp salt
7. Make ready 1/8 tsp nutmeg
8. Prepare 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
9. Prepare 32 oz washed and dried baby kale
10. Take 2 1/4 cup vegetable stock
11. Get 1 1/2 cup half and half

Instructions to make Creamed Baby Kale:

1. In a large stock pot, heat up broth over medium heat.
2. Add kale and cover.
3. Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
4. In large skillet, heat pan over medium heat.
5. Melt butter and cook shallots until translucent. About 2 minutes.
6. Add in garlic, cook another minute.
7. Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
8. Slowly whisk in half and half making sure there are no lumps.
9. If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
10. Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
11. Serve hot and enjoy!
12. Recipe by taylor68too

So that is going to wrap this up for this special food creamed baby kale recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!