Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic mayo baby potatoes in chimichurri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic mayo baby potatoes in chimichurri is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic mayo baby potatoes in chimichurri is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Prepare 2 garlic cloves
- Take 1 baby potatoes
- Get 1 dollop of mayonnaise
- Get 1 bottle of chimichurri
Instructions to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
So that is going to wrap this up for this exceptional food garlic mayo baby potatoes in chimichurri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
