Step-by-Step Guide to Prepare Speedy Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Make ready 1 Head Cabbage Shredded
2. Prepare 1 Boneless Chicken Thigh Chopped
3. Make ready 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Prepare 3 Garlics Crushed & Chopped
5. Get 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Prepare 1/2 Onions Chopped
7. Get Coconut Oil
8. Prepare Seasonings:
9. Make ready Slap Ya Mama Seasonings
10. Get 21 Seasonings
11. Prepare Everything On A Bagel Seasonings

Instructions to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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