Simple Way to Make Super Quick Homemade Cajun Chicken Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect.

Cajun Chicken Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cajun Chicken Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta:

1. Make ready 1 lb chicken diced
2. Prepare 2 red peppers
3. Prepare 1 medium red onion
4. Get 3 tbsp minced garlic
5. Take 3-4 tbsp butter
6. Prepare 1 cup heavy cream
7. Make ready 4-6 oz cream cheese
8. Prepare 1/2 cup parmesan cheese
9. Take 3-6 tsp cajan seasoning (we use Badia)
10. Make ready 1 box pasta (we like penne)

Just a good ol' basic, hearty, filling, satisfying, and oh. DELICIOUS chicken pasta dish with the zip of Cajun spice. An easy weeknight dinner your whole family will love! Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta!

Steps to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta.
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

An easy weeknight dinner your whole family will love! Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed veggies, all The tastiest Cajun Chicken Pasta! You get lightly charred flavor from grilled chicken, a creamy. This Cajun Chicken Pasta recipe packs a ton of flavor from colorful fresh vegetables and a hearty portion of Cajun seasoning. This Cajun chicken pasta is a Chili's copycat recipe that's made with grilled Cajun chicken breast served over creamy pasta, then finished off with fresh tomatoes.

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