Easiest Way to Make Super Quick Homemade Sticky Pecan Baby Cakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sticky pecan baby cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sticky Pecan Baby Cakes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sticky Pecan Baby Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Pecan Baby Cakes:

1. Get 2 1/2 cup all-purpose flour
2. Prepare 1 tsp baking powder
3. Take 1/2 tsp backing soda
4. Make ready 1/2 tsp salt
5. Get 2/3 cup packed brown sugar
6. Take 1/2 cup butter
7. Get 1/3 cup honey
8. Get 1 1/2 cup chopped pecans
9. Get 3 eggs
10. Get 2 cup granulated sugar
11. Make ready 1 cup vegetable oil
12. Get 3/4 cup Half and half
13. Make ready 2 tsp vanilla

Instructions to make Sticky Pecan Baby Cakes:

1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.

So that’s going to wrap this up for this exceptional food sticky pecan baby cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!