Simple Way to Make Perfect Baby Bok Choy Stir Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baby bok choy stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baby Bok Choy Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. Stir fry was probably the first healthy-ish meal I learned to make, although it used to look nothing like this. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Make ready 3 tsp sesame oil
2. Take 2 1/2 lb chicken breasts, sliced diagonally
3. Get 1 Sweet onion, sliced thinly
4. Make ready 1 clove garlic, minced
5. Make ready 1 3/4 tsp fresh ginger, minced (divided)
6. Get 1 1/2 tsp soy sauce
7. Make ready 1 1/2 tsp fish sauce
8. Take 1/4 tsp Sriracha sauce
9. Get 1/3 cup stir fry sauce
10. Make ready 4 scallions, sliced diagonally, roots removed
11. Make ready 1 red bell pepper, seeded and sliced diagonally
12. Get 1 Baby Bok Choy, root removed and cleaned
13. Prepare 1 cup sliced mushrooms
14. Take 1 tbsp sesame seeds
15. Prepare 1 1/2 cup snow peas

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.

Steps to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch.

So that’s going to wrap this up for this exceptional food baby bok choy stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!