Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled baby corn. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Baby Corn is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Baby Corn is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pickled baby corn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pickled Baby Corn:
- Take 11 cup baby corn
- Make ready 5 cup vinegar
- Make ready 1 cup water
- Take 1 cup sugar
- Get 6 large jalapeños (diced)
- Prepare 2 tbsp garlic (minced)
- Make ready 4 tsp pickling salt
Steps to make Pickled Baby Corn:
- In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
- Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
- Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.
So that’s going to wrap it up for this special food pickled baby corn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
