Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sour chinese stir fry marinade. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sour Chinese stir fry marinade is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Get 60 ml light soy sauce
- Make ready 2 tbsp Mirin
- Take 1.5 tbsp Chinkiang vinegar
- Get 1 tbsp fish sauce
- Make ready 1 tbsp Shaoxing wine or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Take 1 tbsp corn starch
- Get 1/2 tbsp garlic, minced
- Make ready 1/2 tbsp sesame oil
- Make ready 1 tsp sugar
- Take Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap this up for this special food sour chinese stir fry marinade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
