Steps to Make Award-winning Baby harbor seal -Jouyo Manju (Wagashi)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baby harbor seal -jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baby harbor seal -Jouyo Manju (Wagashi) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Get 40 g Grated Yamaimo （Yam)
2. Take 80 g Sugar
3. Make ready 50-55 g Jouyo-ko (fine rice flour)
4. Make ready 150 g Koshi-aｎ (Red beam jam)
5. Prepare ＋Food colorings (Blue & Red)

Steps to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up with this special food baby harbor seal -jouyo manju (wagashi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!