Recipe of Speedy Crispy Baby Shrimps with Kaffir Lime Leaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy baby shrimps with kaffir lime leaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Recipe: Yummy Crispy Baby Shrimps with Kaffir Lime Leaf. In this recipe vegetables & shrimp are simmered together in a sweet coconut sauce infused with green chilis, lemon grass, cilantro & kaffir lime leaf. Pair kaffir lime leaves with other Thai flavors. The scent of kaffir lime leaves may also be effective as a mosquito repellent.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:

1. Get 100 g Baby Shrimp
2. Make ready 100 g Tempura Flour
3. Take 1/2 cup Water
4. Make ready 2 pcs Kaffir Lime Leaf (finely julienne)
5. Make ready Little Salt and Pepper
6. Get 1 cup Vegetable Oil
7. Get 3 tbsp Ready Chili Dip

Add the five-spice, sugar, pepper, fish sauce, and oil and work into a paste. Tempura battered shrimp with and pineapple sauce. Kaffir lime, also known as "makrut lime" is one of the most important ingredients in Thai cuisine. From the fruit, we only use the zest, which as you can see in the video is quite thick so you can just use a knife to slice off the green part and you don't have to bother with the.

Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:

1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
2. Add shrimp and Kaffir lime leaf julienne and mix well.
3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
6. Enjoy your cooking.

Kaffir lime, also known as "makrut lime" is one of the most important ingredients in Thai cuisine. From the fruit, we only use the zest, which as you can see in the video is quite thick so you can just use a knife to slice off the green part and you don't have to bother with the. An essential ingredient for cooking authentic Thai food. An important ingredient in soups such as Tom Yum, Tom Kha Soup The strong scented leaves have lovely fresh lemon flavor. The leaves can be torn, chopped or shredded and used in soups and curries.

So that’s going to wrap this up for this special food crispy baby shrimps with kaffir lime leaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!