Step-by-Step Guide to Make Any-night-of-the-week Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my whole life.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. Tonight I am cooking one of my favorite Fettuccine dish!

To get started with this recipe, we must prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Make ready ● For The Proteins
2. Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Get 1 Pound LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Take 6 LG Baby Red Potatoes [quartered]
6. Take 1 EX LG Sweet Onion
7. Take 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Take ● Or, You Can Use
9. Make ready 1 LG Sweet Green Bell Pepper [deseeded]
10. Make ready 1 LG Sweet Red Bell Pepper [deseeded]
11. Get 1 LG Sweet Orange Bell Pepper [deseeded]
12. Take 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Prepare ● Other Vegetables
14. Get 2 LG Jalapeno Peppers [deseeded]
15. Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Prepare 6 Cloves Fine Minced Garlic
17. Prepare as needed Green Onions [for garnish]
18. Prepare ● For The Seasonings [see directions below for amounts]
19. Get Italian Seasoning
20. Get Cajun Seasoning
21. Make ready Cayenne Pepper
22. Prepare Fresh Ground Black Pepper
23. Prepare Granulated Garlic Powder
24. Prepare Granulated Onion Powder
25. Prepare Leaves Crushed Bay
26. Take Red Pepper Flakes
27. Get Dried Parsley
28. Prepare Dried Cilantro
29. Get Garlic Olive Oil
30. Take Vegetable Broth

How do you make Cajun Pasta with shrimp? I cooked shrimp just pink enough. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal!

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Mike's Cajun Seasoning Blend - Recipe. This isn't very different from above, but I do play with the ratios and introduce a few other ingredients.

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