Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy cheese topped baby potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Cheese Topped Baby Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Take 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Take hot with siracha salt, black pepper and granulated garlc
- Get 1 /2 teaspoon siracha pepper
- Prepare 2 tablespoons fresh grated Romano cheese
- Prepare 3 tablespoons finely shredded extra sharp cheddar chees
- Prepare 3 tablespoons butter
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that is going to wrap this up for this exceptional food crispy cheese topped baby potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
