Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ceviche cocktail 1990 style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ceviche Cocktail 1990 Style is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ceviche Cocktail 1990 Style is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ceviche Cocktail 1990 Style:
- Make ready 4 cups Clamato (cold)
- Prepare 1/2 cup fine dice sweet onion
- Get 1 large avacado cubed
- Get 1 cucumber cubed
- Make ready 2 cups peeled, ready to eat, diced shrimp
- Get 1/2 cup fine dice cilantro
- Make ready 1 Lemon/Lime (squeezed)
- Make ready to taste Salt/Pepper
- Prepare 1/4 cup green onion diced
- Make ready 1 tablespoon fine dice jalapeño
Instructions to make Ceviche Cocktail 1990 Style:
- Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!
- Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.
So that is going to wrap it up for this exceptional food ceviche cocktail 1990 style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
