Recipe of Homemade Baby Bok Choy Stir Fry with Oyster Sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Get 300 grams baby bok choy
2. Take 1 tablespoon vegetable oil/olive oil
3. Make ready 6 garlic cloves, minced
4. Take 1 teaspoon ginger powder
5. Get 1 tablespoon sesame oil
6. Make ready 3 tablespoons oyster sauce
7. Prepare 2 tablespoons Indonesian sweet soy sauce
8. Make ready 1/4 teaspoon ground black pepper

Baby bok choy, and other Chinese greens. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Bring to a boil over medium heat, stirring until sauce bubbles and thickens. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce.

Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

Bring to a boil over medium heat, stirring until sauce bubbles and thickens. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper.

So that’s going to wrap this up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!