How to Make Ultimate German/Dutch Baby Pancake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, german/dutch baby pancake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German/Dutch Baby Pancake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. German/Dutch Baby Pancake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have german/dutch baby pancake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German/Dutch Baby Pancake:

1. Make ready Pancake Batter :
2. Make ready 2 eggs
3. Prepare 1 cup milk
4. Get 1 tsp vanilla extract
5. Prepare 1 cup all purpose flour
6. Get 1/2 tsp salt
7. Take Filling :
8. Make ready 2 apples, peeled, pitted and chopped/sliced
9. Prepare 2-1/2 tbs butter
10. Take 1/2 tsp cinnamon powder
11. Take 1 pinch salt
12. Get 1/3 cup brown sugar

Steps to make German/Dutch Baby Pancake:

1. First, make the filling. - Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes.
2. Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter.
3. Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges.
4. Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. - Remove the pan from the oven and serve immediately.

So that’s going to wrap it up with this exceptional food german/dutch baby pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!