21/07/2020 21:39

Simple Way to Prepare Any-night-of-the-week Dried Baby Lima Bean Soup

by Essie Zimmerman

Dried Baby Lima Bean Soup
Dried Baby Lima Bean Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dried baby lima bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried Baby Lima Bean Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Dried Baby Lima Bean Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Baby Lima Bean Soup:
  1. Prepare 1 cup dried baby lima beans
  2. Get 1 quart + 1-1/2 cup chicken broth
  3. Make ready 2 cups water
  4. Prepare 1/2 stick butter
  5. Get 1 teaspoon kosher salt
  6. Take 1/2 teaspoon ground black pepper
  7. Prepare 1/3 cup dehydrated onions
Steps to make Dried Baby Lima Bean Soup:
  1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
  2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
  3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
  4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
  5. Serve I hope you enjoy!!

So that’s going to wrap this up with this special food dried baby lima bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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