Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sour cream belgian waffles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour Cream Belgian Waffles is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sour Cream Belgian Waffles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Belgian Waffles:
- Get 6 Eggs
- Take 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Get 3 Tsp Vanilla
- Take 1 1/3 Cups Sour Cream
- Make ready 2 T Sugar
- Make ready 3 Cups Flour
- Take 4 T Baking Powder
- Prepare 1 T Baking Soda
Steps to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
So that’s going to wrap it up with this special food sour cream belgian waffles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
