Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cake:
- Prepare 10-12 white small rasgulla
- Get 10-12 black small rasgulla
- Take 1.5 cup sweet boondi
- Get 1 cup fresh paneer, crumbled
- Prepare 1/2 cup sugar
- Take 1-2 tbsp saffron milk
- Prepare 1 tsp cardamom powder
- Prepare Few walnuts & Almonds
- Get Cake mould/ serving dish
Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that’s going to wrap it up with this exceptional food sweet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
