Recipe of Speedy Baby Eggplant Appetizer المكدوس 1

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baby eggplant appetizer المكدوس 1. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baby Eggplant Appetizer المكدوس 1 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:

1. Prepare Baby eggplant
2. Get Salt
3. Make ready Red pepper crushed paste
4. Take Walnuts chopped roughly
5. Get Hot pepper
6. Take Garlic
7. Make ready Salt
8. Get Extra virgin olive oil

Instructions to make Baby Eggplant Appetizer المكدوس 1:

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
5. Walnut mix make sure jar is sanitized first
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that

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