Recipe of Any-night-of-the-week Crispy Baby corn

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy baby corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.

Crispy Baby corn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Baby corn is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby corn:

1. Prepare 300 gm baby corn
2. Make ready 2 tsp all purpose flour
3. Prepare 2 tsp corn flour
4. Make ready To taste Salt
5. Prepare 1 tsp black pepper powder
6. Prepare 1 tsp red chilli flakes
7. Get 1 tsp ginger garlic paste
8. Make ready 1 tsp finely garlic chopped
9. Prepare 1 tsp sesame seeds
10. Get 1 tsp finely chopped spring onion
11. Make ready 2 tsp tomato ketchup
12. Prepare 1/2 tsp vinegar
13. Take 1/2 tsp soya sauce
14. Prepare 1 tsp red chilli sauce
15. Take as needed Oil for deep frying

Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

Steps to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Baby Corn Fritters: Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on.

So that is going to wrap it up for this exceptional food crispy baby corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!