Recipe of Award-winning Sautéd baby bok choy with tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéd baby bok choy with tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. Add bok choy, stirring to evenly coat. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Sautéd baby bok choy with tomatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sautéd baby bok choy with tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Prepare 2 bunches organic baby bok choy
2. Make ready 1 large organic vine ripen tomato
3. Take 1 garlic clove
4. Take 2 Tsp olive oil
5. Prepare to taste Salt

Tomato, Herb, and Baby Lettuce Salad. Seared Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Canton's Choice, Bok Choi, from USA. Baby bok choy is my new favorite vegetable.

Steps to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

Canton's Choice, Bok Choi, from USA. Baby bok choy is my new favorite vegetable. I can't believe I only tried it for the first time a couple months ago. Aside from the fact that it's just absolutely adorable to look at it also tastes delicious. Unlike regular bok choy, baby bok choy really does stand.

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