Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baby kale in tofu puffs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Kale in Tofu Puffs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baby Kale in Tofu Puffs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Get half a catty (ca. 1 cup) kale
- Get 4 pcs tofu puffs, cut
- Prepare slices Garlic and ginger
- Make ready 1 pinch salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that is going to wrap this up for this special food baby kale in tofu puffs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
