Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed baby capsicum. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Baby Capsicum is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Baby Capsicum is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby Capsicum:
- Get Half kg ground beef
- Prepare 6 pcs water chestnut, minced
- Get 1 pc tamarind/mandarin peel
- Prepare Black pepper
- Get Onion, minced
- Take 8 pcs baby bell pepper
- Get 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that is going to wrap it up for this special food stuffed baby capsicum recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
