Easiest Way to Prepare Any-night-of-the-week Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Take 1 Tbsp Shiitake powder
2. Get 2 Tbsp sesame oil
3. Make ready 30 g baby sardines
4. Prepare 50 g green onions (finely chopped)
5. Take 2 eggs
6. Take 220 g rice
7. Prepare 1 tsp soy sauce
8. Get 1 pinch salt
9. Take 1/2 tsp Chinese seasoning (semi-solid type)

Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

So that’s going to wrap this up for this special food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!