Steps to Prepare Any-night-of-the-week Maharashtrian Sweet Dish Puran Poli

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, maharashtrian sweet dish puran poli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maharashtrian Sweet Dish Puran Poli is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Maharashtrian Sweet Dish Puran Poli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have maharashtrian sweet dish puran poli using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Sweet Dish Puran Poli:

1. Make ready For Filling
2. Make ready 2 cups chana dal (split bengal gram)
3. Prepare 2 cups sugar
4. Get 6 cups water
5. Make ready 1/4 tsp nutmeg/cardammom powder
6. Make ready For The Dough
7. Take 1 1/4 cups whole wheat flour
8. Prepare as needed water to knead the dough
9. Get as needed oil for cooking

Instructions to make Maharashtrian Sweet Dish Puran Poli:

1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
2. Filling - 1. Pressure cook the chana dal on low heat till 5 to 6 whistles. - 2. When the pressure settles down open the cooker and drain off the water completely. - 3. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan. - 4. Remove from heat and add nutmeg powder or cardamom powder. - 5. Mix well. The Puran (stuffing) is ready to make paratha.
3. Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha (poli)
4. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little ghee.
5. Repeat with the remaining dough and stuffing to make 5 more parathas.
6. Serve hot with lots of ghee! Enjoy!

So that’s going to wrap this up for this special food maharashtrian sweet dish puran poli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!