Recipe of Super Quick Homemade Slow cooker 15 bean & ham soup with or without pasta
by Susan Myers
Slow cooker 15 bean & ham soup with or without pasta
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
Get dried hurst 15 bean soup mix with seasoning packet
Make ready Optional 👇
Get baking soda plus enough water to soak beans overnight
Take diced ham or 2 to 3 ham hocks
Take small yellow onion diced
Take carrots peeled and diced
Make ready celery peeled and diced
Prepare garlic minced
Prepare butter
Get dried basil
Prepare black pepper
Prepare dried thyme
Get bay leaf
Take water
Take low sodium chicken broth
Get can Italian flavored diced tomatoes or use petite >
Prepare tomatoes with 1 tsp. Italian seasonings mixed in
Get salt
Prepare chopped kale
Make ready lemon juiced
Prepare hot sauce
Take (Optional)1 1/2 cups ditalina pasta
Take Shredded Parmesan cheese
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
If you soaked the beans give them a quick rinse and add to slow cooker
Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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