Recipe of Favorite Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Make ready dried hurst 15 bean soup mix with seasoning packet
2. Make ready Optional 👇
3. Take baking soda plus enough water to soak beans overnight
4. Take diced ham or 2 to 3 ham hocks
5. Make ready small yellow onion diced
6. Prepare carrots peeled and diced
7. Make ready celery peeled and diced
8. Prepare garlic minced
9. Prepare butter
10. Take dried basil
11. Prepare black pepper
12. Make ready dried thyme
13. Get bay leaf
14. Take water
15. Prepare low sodium chicken broth
16. Take can Italian flavored diced tomatoes or use petite >
17. Take tomatoes with 1 tsp. Italian seasonings mixed in
18. Get salt
19. Make ready chopped kale
20. Get lemon juiced
21. Take hot sauce
22. Get (Optional)1 1/2 cups ditalina pasta
23. Make ready Shredded Parmesan cheese

Steps to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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