Easiest Way to Prepare Super Quick Homemade Raspberry Thumbprint Cookies With Lemon Icing

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, raspberry thumbprint cookies with lemon icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raspberry Thumbprint Cookies With Lemon Icing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Raspberry Thumbprint Cookies With Lemon Icing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have raspberry thumbprint cookies with lemon icing using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Thumbprint Cookies With Lemon Icing:

1. Prepare 2/3 cup granulated sugar
2. Prepare 2 cup flour
3. Make ready 1 splash of vanilla
4. Take 1/4 cup raspberry jam
5. Take 1 cup powdered sugar
6. Get 1 lemon
7. Make ready 2 tbsp of water or more
8. Make ready 1 splash of vanilla
9. Make ready 2 stick butter softened

Steps to make Raspberry Thumbprint Cookies With Lemon Icing:

1. In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms.
2. Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour.
3. Meanwhile preheat oven to 350 . Start making icing.
4. In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled.
5. Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie.
6. Bake 15-17 minutes.until lightly brown on the edges. Cool completely.
7. Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard.

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