Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something which I’ve loved my entire life. They’re nice and they look wonderful.
Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies. There's no spreading issues to fear and you're guaranteed a thick result.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Prepare cupcakes
- Make ready 3/4 cup butter (room temperature)
- Get 1 cup brown sugar
- Get 1 egg (room temperature)
- Take 1 tbsp vanilla
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp cornstarch
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 1/4 cup chocolate chips
- Prepare frosting
- Make ready 3/4 cup butter (room temperature)
- Get 1 cup brown sugar
- Get 1 tbsp vanilla
- Make ready 1 1/4 cup all-purpose flour
- Get 3/4 tsp salt
- Take 6 tbsp milk (2%, soy, or almond all work)
- Prepare 1 1/2 cup mini chocolate chips (optional)
My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. Today, I give you: Chocolate Chip Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The freezing will help the cookie dough STAY.
Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
Today, I give you: Chocolate Chip Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The freezing will help the cookie dough STAY. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us. Having said that, I made and froze the cookie dough the day before, exactly as the recipe directs. The next day it was a breeze to get these in the oven and if you follow LTH's tips, these come out exactly.
So that is going to wrap this up for this exceptional food chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
