Step-by-Step Guide to Make Quick Slow cooker 15 bean & ham soup with or without pasta
by Lillian Norman
Slow cooker 15 bean & ham soup with or without pasta
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
Take 1 bag dried hurst 15 bean soup mix with seasoning packet
Take Optional 👇
Prepare 1 tsp. baking soda plus enough water to soak beans overnight
Prepare 2 cups diced ham or 2 to 3 ham hocks
Make ready 1 small yellow onion diced
Make ready 2 carrots peeled and diced
Get 2 stalks celery peeled and diced
Make ready 1 Tbsp. garlic minced
Take 1/4 cup butter
Prepare 2 tsp. dried basil
Take 1/2 tsp. black pepper
Get 1 tsp. dried thyme
Make ready 1 bay leaf
Get 4 cups water
Get 4 cups low sodium chicken broth
Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
Take tomatoes with 1 tsp. Italian seasonings mixed in
Prepare 1 tsp. salt
Make ready 3 cups chopped kale
Make ready 1/2 lemon juiced
Get 2 tsp. hot sauce
Get (Optional)1 1/2 cups ditalina pasta
Get Shredded Parmesan cheese
Steps to make Slow cooker 15 bean & ham soup with or without pasta:
Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
If you soaked the beans give them a quick rinse and add to slow cooker
Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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